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A Mule with a Kick
Traditionally crafted according to Suntory's Art of Blending philosophy
Crafted in the Birthplace of Bourbon with techniques dating back to pre-Prohibition America
0g protein
citrus notes
Marchesi di Barolo Tradizione DOCG 2014 "ReserveBarExpress" A Mule with a KickGrapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. Fermentation takes place at a controlled temperature of 82 86F in thermo conditioned tanks. Maceration of the skins with pump overs lasts eight days. The wine is then racked into concrete tanks that are lined with fiberglass and insulated with cork to maintain the post fermentation temperature of 72F. In these concrete tanks, malolactic
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